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page divider Classic Caesar

with crispy pancetta, cos lettuce, Parmesan & an anchovy or lemon dressing

Tomato & Basil Pesto Soup

Salt & Pepper Calamari

with a lemon & basil aioli

Peri-Peri Chicken Livers

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300g Josper Grilled Rump

with a sauce & fries

Penne Bellevue

with chicken, cherry tomatoes & a basil cream

Couscous Crusted Chicken

with broccoli, fries & a NYC Salsa

Veggie Burger

with tzatziki, salsa, avo & fries

Josper Grilled Calamari

with lemon butter & fries or salad

Salmon & Hake Fish Cake

with a Greek salad

Beer Battered Fish

with fries & tartare sauce

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Vanilla Bean Crème Brûlée

Baked Cheesecake

with blueberry compote

A Scoop of Freddo’s ice Cream

Soup of the day, served with toasted artisan bread

Spanish style chicken livers with toasted artisan bread

Pear, gorgonzola and candied pecan nut salad, lemon dressing

The Bellevue pie of the day, served with a side salad and french fries

Penne Bellevue with chargrilled chicken breasts, cherry tomatoes, rocket, basil pesto, light cream and parmesan

Chargrilled beef burger with cheddar, bacon and french fries

Thai red chicken and prawn curry, served with coriander rice

Chargrilled 200g fillet of beef, wild mushroom sauce, skinny fries and a side salad

House made salmon and hake fishcakes with a chunky greek salad and buttermilk dill dressing

Creme brulee

Three scoops of Hubertos's vanilla ice cream with Bar-One chocolate sauce

Dark chocolate brownie with salted caramel and ice cream